cuppa

Gluten-Free Recipes:
Belgian Waffles

 pot
This light crisp waffle has a strong vanilla flavour and tastes just like the real thing. They also freeze well. They have been tested in a Breville Waffle Maker and work well.

Makes 6 to 8 waffles.

Ingredients:

1 cup rice flour (white or brown) 1/2 cup soy flour
1/2 cup potato starch 1/2 tsp salt
5 tsp baking powder 1 tbs sugar
1 egg plus 3 egg whites 1/4 cup oil
1-1/2 cups milk 2-1/2 tsp vanilla essence

Method:

Mix together the dry ingredients, set aside.

Put the egg yolk in a bowl and beat together with the oil, milk and vanilla. Stir in the dry ingredients until blended.

Beat the 4 egg whites until soft peaks form and fold them gently into the batter. Do not over-beat.

Cook in a waffle maker or iron.

Note: This recipe comes from The Gluten-Free Gourmet Bakes Bread by Bette Hagman

Back to Index Top of Page

Last updated :April, 2000