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Gluten-Free Recipes:
Fruit Loaf

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This makes a 750g loaf in a Breville Bread Maker.

Ingredients:

1/4 cup tapioca starch 1/2 cup glutinous rice flour
3/4 cup white rice flour 3/4 cup besan flour
3 tsp xanthan gum 2 tbs dark brown sugar
1 tsp salt 1-1/4 tsp. yeast (fermipan)
1cup mixed dried fruit (and nuts if you like) 1 tsp dutch cinnamon
good pinch nutmeg pinch ground cloves
230 ml. water with 2tbs milkpowder, or lactose free milk 2 tbs margarine or oil
2 60g eggs beaten (room temperature or warmer) 1 tsp vinegar

Method:

Mix together all dry ingredients (except the fruit) in a bowl. Warm milk and add to wet ingredients. Stir wet ingredients into dry ingredients until thoroughly mixed.

Place batter into pan of breadmaker. Bake on basic setting, small loaf. When the machine beeps, add the fruit (or add to the batter when mixing)

This makes a rich slightly heavy fruit loaf.

Note: the amount of fluids may need to be adjusted depending on the amount of moisture in the flours and the humidity of the day.

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Last updated :April, 2000