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Gluten-Free Recipes:
Multi-Grain Bread

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This recipe makes a 1kg multi-grain loaf in a Breville Bread Maker. It also makes a good white bread if you leave out all the grains, and makes nice bread rolls if you prove it in muffin-tins and bake in the oven at 180c for about 20 mins.

Ingredients:

1-3/4 cups white or brown rice flour 1/2 cup soy flour
1/2 cup maize meal 1/4 cup tapioca starch
1/4 cup glutinous rice flour 3 tsp xanthan gum
1-1/2 tbs caster sugar 1-1/4 tsp salt
1-1/2 tsp yeast (Fermipan) 1 handful sesame seeds
1 handful poppy seeds 1 handful raw linseed
370ml water and 3 tbs milkpowder, or lactose free milk 3 tbs oil (I use light olive oil)
3 x 60g eggs beaten (room temperature or warmer) 1 tsp vinegar

Method:

Mix dry ingredients together in bowl.

Warm milk and mix with wet ingredients.

Mix wet and dry ingredients together thoroughly and place in pan of breadmaker.

Bake on Basic setting.

Note:the amount of fluids may need to be adjusted depending on the amount of moisture in the flours and the humidity of the day. This bread is quite heavy. It keeps quite well and has much more taste than GF white bread. We have found that using margarine instead of oil (we use Becel - non-dairy) results in a slightly softer loaf.

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Last updated :April, 2000