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Gluten-Free Recipes:
The Easiest Macaroons in the World!
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Indulge your sweet tooth with these little gems, made from our adaptation of a traditional Dutch recipe. I dare you to stop at one.
Makes approx. 2 dozen
Ingredients:
| 125g dessicated coconut |
100g caster sugar |
| 100g butter |
1 egg (lightly beaten) |
Method:
Pre-heat oven to 150C
Cream butter and sugar together until light and fluffy. Add the egg bit by bit whilst still beating. Add coconut and mix well together.
Place teaspoons of the mixture on a lightly greased (or non-stick) baking tray.
Bake for 15-20 minutes.
Allow to cool before removing from tray.
Note:
The traditional recipe cooks these macaroons on rice paper. Go for it if you can find GF rice paper!
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Last updated :June, 2000