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Gluten-Free Recipes:
Chocolate Truffles |
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Ingredients:
| 1 pkt Gluten free Rice Cookies (Arnotts) |
1/2 tin condensed milk |
| 1/2 cup coconut |
2-1/2 tblsp cocoa powder (gluten free) |
| 2 tbs Cointreau |
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Method:
Crush biscuits,using a food processor is the easiest way. Mix all the ingredients together, make small balls and roll in gluten free chocolate sprinkles (chocolate hail for the Dutch) or some coconut.
Note: Adapted from the Magnificently Simple Marvellous Slice RECIPES, published by the Multiple Sclerosis Society of Victoria.
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Last updated :April, 2000