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Gluten-Free Recipes:
Yeast Free Bread

 pot
This recipe makes a 1kg loaf in a Breville Bread Maker. For those who are lactose intolerant, replace the milk powder and water with 400 ml of lactose free milk. It should also make a good white bread if you leave out all the grains, and should make nice bread rolls if you put it in muffin-tins and bake in the oven at 180c for about 20 mins.

Ingredients:

3/4 cups white rice flour 1 cup soy flour
3/4 cup potato starch 1/2 cup glutinous rice flour (sweet or sticky rice)
1/4 cup tapioca flour 1/4 cup rice bran (optional)
3 tsp xantham gum 1 tbs sugar
1/2 tsp salt 7 tsp GF baking powder
3 tbs milk powder 400 ml water
3 tbs margarine or oil 3 x 60g eggs beaten (room temperature)
1 tsp vinegar handful of sesame seeds & caraway seeds (or whatever seeds you like)

Method:

Mix dry ingredients together in bowl.

Warm water and mix with wet ingredients.

Mix wet and dry ingredients together thoroughly and place in pan of breadmaker.

Bake on Yeast Free setting.

Note:the amount of fluids may need to be adjusted depending on the amount of moisture in the flours and the humidity of the day. It keeps quite well and has much more taste than GF white bread. We have found that using margarine instead of oil (we use Becel - non-dairy) results in a slightly softer loaf.

We use a Breville BB270, and the instruction book is wrong for this setting. The total time displayed is 1.40, and this includes the 22 minute "keep warm" time, so the bread takes about 1 hour 20 minutes.

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Last updated :May, 2000